49 Blackburn Center, Gloucester MA | 100 Cummings Ctr, Ste 106H, Beverly, MA
978-281-1750
srcare@seniorcareinc.org

March for Meals

Mar 19, 2021

Hunger is a very real problem in the United States.  In 2019, the U.S. Department of Agriculture reported that 10.5% of all U.S. households are “food insecure.”  Food insecure is defined as uncertain of having, or unable to acquire, enough food to meet the needs of all the members of a household because of insufficient money or other resources for food. 

Prior to the beginning of the pandemic, The Open Door Food Pantry, serving Gloucester, Rockport, Manchester, Essex and Ipswich, reported that they provided more than 1.3 million pounds of food to almost 7,000 individuals over a 12 month period. The Beverly Bootstraps Food Pantry distributed more than 325 thousand pounds of food to nearly 2,500 individuals. These numbers did not include smaller food pantries throughout the towns of the North Shore or the other many food assistance programs in action. Since March 2020, the need for food pantry services has increased significantly.

One very successful program for food assistance is the Meals on Wheels home-delivered meals program for home-bound elders.  In February 2020, SeniorCare delivered Meals on Wheels to more than 550 elders each day. In addition, community dining sites throughout the North Shore were serving lunches to hundreds of elders.  Since March, SeniorCare has seen a 40% increase in Meals on Wheels recipients. While the community dining sites have been temporarily closed, several sites throughout the north shore are offering hundreds of daily “Grab & Go” lunches.

Meals on Wheels began in the United Kingdom during the World War II “Blitz.”  As the number of homeless people grew due to bombing, the Women’s Volunteer Service for Civil Defense began preparing and delivering meals—sometimes using old baby carriages to transport the food.  This idea was adapted after the war to help elderly people who were having difficulties preparing their own food.

The first home-delivered meal program in the United States began in January 1954 in Philadelphia, Pennsylvania.  Since then, Meals on Wheels has grown to be a nationwide program, feeding approximately 2.4 million elders annually.

Meals on Wheels is not just a nutrition program.  In addition to lunch, the Meals on Wheels driver brings companionship and a watchful eye on the health and safety of our seniors. Some lunch recipients tell us that their driver is the only person they see on most days.

In a survey of Meals on Wheels participants and their caregivers, SeniorCare received the following remarks.

“By having Meals on Wheels, I have more money to pay for my medications.”
“This is my only home-cooked meal.”
“Helps me stretch my food stamps each month.”
“It’s nice to have someone visit daily.”
“It’s always nice to see a friendly face.”
“As a caregiver, it gives me peace of mind while I’m working.”
“Sometimes the driver is the only one I talk to all day.”
“As a caregiver, it helps to know someone stops by every day to check.”
“I always look forward to a visit and a meal.”
“Gives me at least one meal per day.”
“Seeing another person breaks up the monotony of a long, lonely day.”

The Meals on Wheels nationwide program is celebrated with a “March for Meals” awareness campaign during the month of March. Local government officials and business and community leaders are invited to ride along with a Meals on Wheels driver to learn more about this important program. This month, although the annual ride along could not happen, U.S. Senator Ed Markey, MA Senators Bruce Tarr and Joan Lovely, MA Representatives Brad Hill and Jerry Parisella, and Mayors Sefatia Romeo Theken and Michael Cahill joined us in celebrating Meals on Wheels by providing video statements of support.  You can view these statements online at www.seniorcareinc.org/march-for-meals-2021.

For more information about SeniorCare’s Meals on Wheels or Grab & Go nutrition programs, please visit our website at www.seniorcareinc.org or call 978-281-1750 and ask to speak with the Nutrition Department.