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Massachusetts’ Local Food System: Perspectives on Resilience and Recovery

Oct 28, 2020

Over the summer people throughout Massachusetts were invited to a listening session as the MA Food System Collaborative compiled challenges, opportunities, and recommendations toward a sustainable, equitable, and resilient local food system. More than 300 people participated in 35 calls, and many others contributed during the process of reviewing and synthesizing notes. The final report based on these conversations has been published: Massachusetts’ Local Food System: Perspectives on Resilience and Recovery.

Download the report and learn more about this project.