Hunger is a very real problem in the United States. In 2023, the U.S. Department of Agriculture reported that 12.8% of all U.S. households (17 million households) are “food insecure.” Food insecure is defined as uncertain of having, or unable to acquire, enough food to meet the needs of all the members of a household because of insufficient money or other resources for food.
In 2023, The Open Door food pantry, serving Gloucester, Rockport, Manchester, Essex, Ipswich, Rowley, Topsfield, Boxford, Hamilton, and Wenham, provided more than 1.98 million pounds of food to 9,836 individuals. Beverly Bootstraps food pantry distributed more than 613 thousand pounds of food to nearly 4,884 individuals. These numbers do not include smaller food pantries throughout the towns of the North Shore or the other many food assistance programs in action. In the past few years, the need for food pantry services has increased significantly.
One very successful program for food assistance is the Meals on Wheels home-delivered meals program for home-bound elders. In 2023, SeniorCare delivered Meals on Wheels to 192,000 meals via our Meals on Wheels home-delivered meals program and our community dining rooms.
Meals on Wheels began in the United Kingdom during the World War II “Blitz.” As the number of homeless people grew due to bombing, the Women’s Volunteer Service for Civil Defense began preparing and delivering meals—sometimes using old baby carriages to transport the food. This idea was adapted after the war to help elderly people who were having difficulties preparing their own food.
The first home-delivered meal program in the United States began in January 1954 in Philadelphia, Pennsylvania. Since then, Meals on Wheels has grown to be a nationwide program, feeding approximately 2.4 million elders annually.
Meals on Wheels is not just a nutrition program. In addition to lunch, the Meals on Wheels driver brings companionship and a watchful eye on the health and safety of our seniors. Some lunch recipients tell us that their driver is the only person they see on most days.
In a survey of Meals on Wheels participants and their caregivers, SeniorCare received the following remarks.
“By having Meals on Wheels, I have more money to pay for my medications.”
“This is my only home-cooked meal.”
“Helps me stretch my food stamps each month.”
“It’s nice to have someone visit daily.”
“It’s always nice to see a friendly face.”
“As a caregiver, it gives me peace of mind while I’m working.”
“Sometimes the driver is the only one I talk to all day.”
“As a caregiver, it helps to know someone stops by every day to check.”
“I always look forward to a visit and a meal.”
“Gives me at least one meal per day.”
“Seeing another person breaks up the monotony of a long, lonely day.”
The Meals on Wheels nationwide program is being recognized with the #savelunch awareness campaign during the month of March. Local government officials and business and community leaders are invited to ride along with a Meals on Wheels driver to learn more about this important program. Yesterday, Gloucester Mayor Greg Verga joined with a volunteer Meals on Wheels driver to deliver meals to local seniors and hear their stories. Representative Kristin Kassner is scheduled to deliver meals in Ipswich next week and other members of our legislative team are likely to participate.
For more information about SeniorCare’s Meals on Wheels or Community Dining nutrition programs, please visit our website at www.seniorcareinc.org or call 978-281-1750 and ask to speak with the Nutrition Department.